My husband loved this dish, however, 6 hours on high is definitely too long. I cooked it 6 hours on low, and the kielbasa was still just mush, as others here have reported. Remember, smoked sausage, kielbasa, etc. is already "fully cooked" anyway, especially the commercial packaged. Next time I will quickly sauté kielbasa and add in the end of the cooking time. I did add onion, diced granny smith apples and a little brown sugar. We are a family of 4 and 4 lbs. of sauerkraut was just too much. I just used 2 cans of sauerkraut. I will make this again, but only cook maybe 4 hours on low. Enjoy!!
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My husband loved this dish, however, 6 hours on high is definitely too long. I cooked it 6...