Reviewed: Apr. 24, 2013

My Family and I are speechless!! loved it i added 2 cups of beef broth.

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Reviewed: Feb. 18, 2013

i made this dinner today i had to add a little carway seeds and some brown sugar and a can of beer and also added some onions and apples. it gave it extra flavor. it was very good

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Reviewer:

eaw9414

Cooking Level: Expert

Living In: Russell, Ohio, USA

Reviewed: Jan. 3, 2013

Delicious! As suggested by others, I added beer, onions and apples, and I put the kielbasa in 2 hours before done. Wil make again!

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Reviewer:

clayzzle

Cooking Level: Intermediate

Living In: Gainesville, Georgia, USA

Reviewed: Jan. 2, 2013

This is the second time I made this for New Years. We love it. Make sure to use the juice from one of the sauerkraut containers and leave out the kielbasa until the last hour. Served with mashed potatoes.

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Reviewer:

KimC

Cooking Level: Expert

Home Town: Zanesville, Ohio, USA

Living In: Carmel, Indiana, USA

Reviewed: Dec. 31, 2012

Put this in an oven bag instead and it won't dry out. I like to add pineapple with the brown sugar and beer.

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Reviewer:

Abby

Reviewed: Jul. 26, 2012

I accidentally made this with a 4 pound roast instead of a 2 pound:) I cooked it on high for maybe an hour longer and the family raved! It fell apart and had great flavor....good recipe.

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Reviewer:

Rachelshony7

Reviewed: Jul. 4, 2012

Tasty but definetly for sauerkraut lovers. Because my kielbasa was precooked I followed the suggestions of others and left it out until the final hour. It was perfect.

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Reviewer:

Subvet

Cooking Level: Beginning

Home Town: Islip Terrace, New York, USA

Living In: Princeton, Texas, USA

Reviewed: Mar. 5, 2012

This was really good. I made some adjustments and additions like others suggested and the whole family really enjoyed. I drained one 2lb bag of sauerkraut and than combined the drained and the un drained bag in the crock pot added about a teaspoon or so of caraway seeds and mixed together. Removed about half the sauerkraut to make room for the pork roast that I seasoned with salt, pepper and garlic powder then seared off in cast iron pan with olive oil. Placed the roast in crock pot added back the rest of the sauerkraut along with ¾ of a dark beer. Cooked for 6 hours and added a handful of baby carrots a small can of white potatoes and the kielbasa. Cooked for an additional 2 hours. Served with spicy brown mustard and a fresh loaf of rye bread.

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Reviewer:

cullinanpat

Cooking Level: Intermediate

Reviewed: Jan. 23, 2012

I love sour kraut and kiebasa and tried this two years in a row for large gatherings. I tried many tricks recommended to give it pizazz and it again ended up dry and bland. Used the dry pork with some BBQ sauce a second day as guests preferred the spicy & sweet rub recipe found on this site. Pass this up for a crowd pleaser in fortunately. Everyone enjoyed huge sauer kraut and kiebasa though!

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Reviewer:

Gayle from Georgia

Reviewed: Jan. 9, 2012

In crock pot, I layered 1 1lb bag saurkraut + 1T caraway seeds + 3.5 boneless pork roast + 2 Granny Smiths, cored and thickly sliced + 1lb kielbasa cut into 2-3" pieces, put along each side of pork roast + 1 bag saurkraut + 1T caraway seeds. Put it on low and let it go for 6 hours. Simple! Delish! Mashed potatoes and black eyed peas = Happy and Healthy New Year, America!

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