I made this with 4 center cut pork chops, beef kielbasa and homemade sauerkraut. It was delicious. Cooked on high for 3 hours and low 1 hour so if you're using pork chops instead of roast it might need less time so check sooner than 6 hours or consider cooking on low the entire time. I seasoned chops with ground thyme, black pepper and Lawry's seasoned salt, broiled both sides of chops and added about 1 Tbsp brown sugar (as other reviewers suggested) on top of final layer of sauerkraut. Highly recommend for both the flavor and easy preparation. Thank you, Heather, for sharing this great recipe!
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I made this with 4 center cut pork chops, beef kielbasa and homemade sauerkraut. It was...