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Pork Roast with Ginger Peach Glaze

By: McCormick® & Company

"Ginger Peach Glaze gives pork a refreshing flavor and beautiful appearance. Goes great with wild rice and green beans."

Rate/Review | Read Reviews (8)

Prep Time:
5 Min

Cook Time:
1 Hr 15 Min

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 teaspoons McCormick® Season-All® Seasoned Salt
1 teaspoon McCormick® Ground Thyme
2 pounds boneless pork loin roast
1/2 cup peach preserves
2 teaspoons Worcestershire sauce
3/4 teaspoon McCormick® Ground Ginger

Directions

Combine Season-All® and thyme. Rub on all sides of pork roast.
Grill over indirect heat or bake 1 hour and 15 minutes at 350 degrees F or until done (160 degrees F on meat thermometer).
Combine preserves, Worcestershire sauce and ginger. Coat pork roast with preserves mixture during last 10 minutes of cooking.