Pork Roast with Ginger Peach Glaze Recipe - Allrecipes.com
Pork Roast with Ginger Peach Glaze Recipe
  • READY IN ABOUT hrs

Pork Roast with Ginger Peach Glaze

Recipe by  

"Ginger Peach Glaze gives pork a refreshing flavor and beautiful appearance. Goes great with wild rice and green beans."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Combine Season-All® and thyme. Rub on all sides of pork roast.
  2. Grill over indirect heat or bake 1 hour and 15 minutes at 350 degrees F or until done (160 degrees F on meat thermometer).
  3. Combine preserves, Worcestershire sauce and ginger. Coat pork roast with preserves mixture during last 10 minutes of cooking.
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Reviews More Reviews

Most Helpful Positive Review
Jul 31, 2005

we cooked this in the crock pot (adding some liquid) and it was amazing. will definetely make again!

 
Most Helpful Critical Review
Mar 15, 2004

The idea of the recipe was great, but the result wasn't so much. The sauce was very liquidy and lacked a substantial flavor; peaches and pork aren't the greatest partners. With all of the ingredients, it tasted in the end just like a simple meal of pork chops and peachsauce (like applesauce)! Plus, the temperature wasn't high enough for my pork roast and it took 2x the time to cook. Thanks for the recipe, but I won't use it again.

 

10 Ratings

Dec 31, 2002

This had almost TOO MUCH flavor!! The rub and the glaze did not "meld" very well together AT ALL, although they WERE tasty by themselves--so I would recommend doing one or the other (just the rub or just the glaze, but not both). It was OK, but I'll try a different recipe next time . . .

 
Jan 16, 2003

I have made this recipe 3 times--twice with pork chops and once with a pork loin. Each time it has been excellent! The last time I made it with the pork loin for several friends and they raved about it! Very Simple!!

 
Dec 01, 2006

Excellent recipe, a nice sweet, tangy sauce and easy to make.

 
Jan 15, 2004

This was a very simple recipe. I used a five pound roast and extended the cooking time. The result was a very tender, very flavorful roast. I presented it with spiced peaches as an accompaniment, and everyone loved it. I will use this one again soon!

 
Sep 06, 2006

Very easy to make and the whole family loved it

 
Apr 06, 2006

very good I didn't have peach so I used pineapple but very good notheless

 

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Nutrition

  • Calories
  • 223 kcal
  • 11%
  • Carbohydrates
  • 14.5 g
  • 5%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 18.3 g
  • 37%
  • Sodium
  • 356 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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