Recipe by McCormick® & Company
"Ginger Peach Glaze gives pork a refreshing flavor and beautiful appearance. Goes great with wild rice and green beans."
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McCormick® Season-All® Seasoned Salt
McCormick® Ground Thyme
boneless pork loin roast
McCormick® Ground Ginger
we cooked this in the crock pot (adding some liquid) and it was amazing. will definetely make again!
The idea of the recipe was great, but the result wasn't so much. The sauce was very liquidy and lacked a substantial flavor; peaches and pork aren't the greatest partners. With all of the ingredients, it tasted in the end just like a simple meal of pork chops and peachsauce (like applesauce)! Plus, the temperature wasn't high enough for my pork roast and it took 2x the time to cook. Thanks for the recipe, but I won't use it again.
This had almost TOO MUCH flavor!! The rub and the glaze did not "meld" very well together AT ALL, although they WERE tasty by themselves--so I would recommend doing one or the other (just the rub or just the glaze, but not both). It was OK, but I'll try a different recipe next time . . .
I have made this recipe 3 times--twice with pork chops and once with a pork loin. Each time it has been excellent! The last time I made it with the pork loin for several friends and they raved about it! Very Simple!!
Excellent recipe, a nice sweet, tangy sauce and easy to make.
This was a very simple recipe. I used a five pound roast and extended the cooking time. The result was a very tender, very flavorful roast. I presented it with spiced peaches as an accompaniment, and everyone loved it. I will use this one again soon!
Very easy to make and the whole family loved it
very good I didn't have peach so I used pineapple but very good notheless
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Roast with Ginger Peach Glaze
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 89
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