Pork Roast with Apples, Beer, and Sauerkraut Recipe - Allrecipes.com
Pork Roast with Apples, Beer, and Sauerkraut Recipe
  • READY IN 3+ hrs

Pork Roast with Apples, Beer, and Sauerkraut

Recipe by  

"yummmmmmmmmmmmmmmmmmmmmmm!"

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Ingredients Edit and Save

Original recipe makes 1 pork loin roast Change Servings
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  • PREP

    15 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 15 mins

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast. Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover dish with aluminum foil and seal foil to the edges of the dish.
  3. Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If roast, vegetables, and apples seem dry, pour in 1 more can beer. To serve, gently toss sauerkraut with apple and onion quarters and serve with the roast.
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2012

Oops! Forgot to get a picture for you.....YUMMY for sure! My husband loves it! I just made this recipe as described although I had a slightly smaller roast. The combo of pork, apple, onion and beer is right on! Can't think of any way that I would change it! Thanks Matty! Happy to be the first of what I think will be many 5 star reviews!

 
Most Helpful Critical Review
Jun 26, 2013

Disappointed. I was really excited about this recipe but it turned out to be a dud for us. Ours baked for 3.5 hours and was still swimming in juices - I knew there was no way it'd be cooked off in 30 minutes, so I ended up dumping a bunch off. This probably dumped off a lot of the sweetness. What was left tasted like beer soaked apples and kraut. I'm giving two stars because I really liked the flavor of the pork - it was quite delicious. Unfortunately, I think there are much better ways of getting good flavored pork. This one is going on our DNR list - Do Not Repeat. Sorry. :(

 
Jan 01, 2013

I made this recipe for our New Years dinner today and my family really enjoyed it. It is really easy to prepare. Thank you for sharing.

 
Feb 20, 2013

I loved this recipe. Wonderful blend of flavor. Remember to keep your portions under control. It can be difficult with this recipe.

 
Jun 24, 2013

Easy Peasy. Accidentally left it in too long, but it was completely salvageable. Definitely will make again, this time keeping a closer eye on the time. I also added yams and dusted everything lightly with cinnamon for an extra accent.

 
Dec 30, 2013

Being Pennsylvania Dutch, pork and sauerkraut is a staple, particularly on New Year's Day. This is, hands down, the most flavorful pork and sauerkraut recipe I have tasted or made. Not sure how someone could mess this up!

 
Mar 08, 2013

I was very disappointed in this. The more I tried to fix it, the worse it got. I ended up pulling out the meat and tried to salvage it by making dumplings to fry in with the meat. Never again

 
Mar 07, 2013

Made this tonight and hubby loved it. Mixture of apples,onions,kraut was deeelicious,easy to prepare and make, will make this again. Thanks for sharing.

 

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Nutrition

  • Calories
  • 337 kcal
  • 17%
  • Carbohydrates
  • 32.5 g
  • 10%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 28.2 g
  • 56%
  • Sodium
  • 671 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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