Pork Rib in Chanterelle Mushroom Gravy Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 19, 2014
Simple and tasty, but I made a few changes. I reduced the amount of flour and butter, and transferred the mushrooms out of the pan so I could cook the roux for longer- making it more blond than white. Then I added some spices (basically a little Italian seasoning) and used milk and cream to turn it into a gravy before adding the mushrooms and pork back in.
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Reviewed: Jan. 27, 2014
Fast, easy, flavorful...what more can you ask for? I didn't have chanterelles, so I used button mushrooms and added some beef boullion to add some flavor to the gravy. Very good - whole family loved it!
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Reviewed: Sep. 29, 2013
This is such an easy recipe! I cut the flour to just a 1/2cup and put a little brandy in the drippings before I added the mushroom mix. OMG!!! I served it with white rice..my husband loved it!!!
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