Pork Picadillo Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 19, 2015
I also thought this recipe was dry but I enjoyed the flavor. The first I added some vegetables to it but it didnt help with the dryness. Then I fixed it again according to the recipe and instead of adding vegetables I added chunked pineapple withe juice and cashews. Wow we love it!
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Reviewed: Nov. 18, 2014
Kinda dry, bland and crumbly. Looks beautiful though. It needs sauce. I added in vegetable stock and cornstarch to thicken, soy sauce and a splash of sriracha. Not sure it's the best match for the dish, but it's what I had on hand. Also added way more raisins than called for.
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Reviewed: Nov. 7, 2013
I added fresh grapes, instead of raises. I cooked the meal in a slow cooker for 8 hour
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Photo by frankaff

Cooking Level: Professional

Home Town: Spokane, Washington, USA
Reviewed: May 15, 2010
Pretty good. If I make this again I would add some seasonings to the pork. A flavor packet or two from Ramen noodles would really perk it up. I would also eliminate the raisins, as having them in the mix was more of an oddity than a flavor enhancer.
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Living In: Phoenix, Arizona, USA

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Reviewed: Apr. 9, 2010
i really liked it.
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Photo by wannabe cook

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Jan. 28, 2010
i love it
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