Pork Noodle Casserole Recipe
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Pork Noodle Casserole

By: Taste of Home's Fast Family Favorites 
"This hearty pork, corn and noodle dish is a great addition to a buffet and makes a filling meal with the addition of warm rolls."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (21)

What to Drink?
Wine Riesling
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups cubed cooked pork
  • 1 cup chicken broth
  • 1 (14.75 ounce) can cream-style corn
  • 1 (4 ounce) can whole mushrooms, drained
  • 2/3 cup chopped green pepper
  • 2/3 cup chopped onion
  • 4 ounces process American cheese, diced
  • 1 tablespoon diced pimientos
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces uncooked medium noodles

Directions

  1. In a large bowl, combine the first 10 ingredients; fold in noodles. Spoon into a greased deep 2-1/2-qt. baking dish.
  2. Cover tightly and bake at 325 degrees for 1 hour or until noodles are tender, stirring every 20 minutes.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2008 by Chris W   view full review
Excellent way to use leftover pork. I used shredded sharp cheese and about 1 3/4 cup elbow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 9, 2008 by ONYXPSYCHE   view full review
This recipe was very good, and perfect for my leftover roast pork. I had to make due with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2008 by danni Supporting Member (Click to learn more about Supporting Membership)  view full review
This was exactly what I was looking for and a great way to clear out that fridge. I used some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 15, 2007 by amy   view full review
This was yummy!!! I followed the recipe without any changes. My family and I will be eating...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2010 by Jeri L.   view full review
Great comfort food. The pork I used was from the Kalua Pig recipe. I used low sodium chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 18, 2007 by KNDSMITH   view full review
I made this recipe almost exactly as written with the exception of the pimentos. I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 26, 2011 by Ben Ridenour   view full review
I thought this was REALLY good! I felt it could have used 1.5 cups of broth as I thought it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2011 by Marsha   view full review
Made the recipe exactly as is, but the next time I think I'll cook the noodles separately as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 19, 2010 by mouse_nibbles   view full review
This is very Tasty!! I used cooked chicken (only because I grabbed the wrong package out of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 24, 2010 by Mooremaline   view full review
This was great made it just like it said finally something to use leftover pork in beside BBQ

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