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Pork Noodle Casserole

By: Barbara Beyer

"Barbara Beyer of Two Rivers, Wisconsin shares this hearty pork, corn and noodle dish she learned to make from her grandmother. 'We never have a family get-together without it,' she notes. 'It's a great addition to a buffet and makes a filling meal with the addition of warm rolls.'"

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 cups cubed cooked pork
1 cup chicken broth
1 (14.75 ounce) can cream-style corn
1 (4 ounce) can whole mushrooms, drained
2/3 cup chopped green pepper
2/3 cup chopped onion
4 ounces process American cheese, diced
2 tablespoons diced pimientos
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces uncooked medium noodles

Directions

In a large bowl, combine the first 10 ingredients; fold in noodles. Spoon into a greased deep 2-1/2-qt. baking dish. Cover tightly and bake at 325 degrees F for 1 hour or until noodles are tender, stirring every 20 minutes.