First of all, I did make a couple of changes. This is what I changed. For the oil, I used 1/2 cup of grapeseed oil and 1/2 cup of plain fat free Greek Yogurt. Based upon other reviews, I decreased sugar to 1 1/2 cups and increased the cinnamon to 2 teaspoons. As for the pork and beans, I used a 99% vegetarian pork and bean that I ran through my food processor to puree them. I added raisins and pecans pieces(found in the baking isle). When hubby got home, he tried them, really liked them, then I told him what was in them. He was really surprised but said it allowed him to try them with an open mind. He also said they are really, really good. Even asked if I could try making them in lemon flavor, lemon poppyseed, or vanilla by using a white been. Lol...he's all into this. This recipe is definitely a keeper. Almost forgot to mention, I made this into cupcakes. Baked them for about 18 minutes, but that time will vary depending upon oven. Happy snacking.
Was this review helpful?
1 user found this review helpful
First of all, I did make a couple of changes. This is what I changed. For the oil, I used...