Pork Medallions with Dijon Sauce Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Oct. 26, 2007
This was very easy and very good. We didn't get to eat it right away so it sat in the warming drawer for awhile and was still tasty.
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Reviewed: Oct. 17, 2007
Very tasty, and quick/easy to make. So simple, I can't believe I didn't think of this. I'm so glad I made this; thanks for the recipe!
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