I have waited a long time to try this recipe because I was leery of the capers. I bought the capers about 6 months ago, and still didn't try it thinking they may taste like olives, which we don't care for. Well, I bit the bullet tonight and tried this recipe. Ha, I should not have waited so long. It turns out, my DH and I both liked the capers as they didn't taste like olives. I downsized the recipe using 2 pork loin chops and didn't measure my lemon zest. I just zested the lemon right over the pan. The sauce is really good with this recipe and I think next time, I might like it served with mashed potatoes. Thanks, Marianne for sharing your recipe. We enjoyed dinner tonight.
Was this review helpful?
2 users found this review helpful
I have waited a long time to try this recipe because I was leery of the capers. I bought the...