Pork Medallions Alfredo Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 28, 2010
Pretty good. I used plain cream cheese and added garlic salt as well as mushrooms and diced onions. Really good flavor. Put it on top of noodles and there you go.
Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

Photo by Alastriel

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 19, 2011
This was good, not great. As much as I love pork, I think the flavor would have been better with chicken.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Festie

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Reviewed: Feb. 7, 2012
This was awesome with a few changes! We used chicken instead of pork, and the store didn't have herb and garlic cream, so we used a small tub of the italian herbs and cheese, and a small tub of the savory garlic, and mixed it together. Overall, this was fantastic, the whole family loved it!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 15, 2012
We really liked this! Very simple. I used Balsamic Vinegar instead of the salad dressing. Didn't have Herb and Garlic Cream Cheese so instead used about 6 oz of regular cream cheese, and then added basil, rosemary, oregano, thyme, marjoram and garlic. Served over pasta.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Juneau, Alaska, USA
Living In: Winter Park, Florida, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 11, 2013
Absolutely LOVED this recipe! I soaked some dried thyme in oil for about an hour and then used that to fry the pork, and I left out the basil as I didn't have any. The parmesan cheese was a little overpowering; I recommend using about half of the suggested amount. The end result, even with a little too much cheese, was delicious! Would definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 27, 2013
I love this... Yum yum
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sarah Chapman
Home Town: Darwen, Lancashire, England, U.K.
Living In: Concord, North Carolina, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Pork Schnitzel with Dipping Sauce

What's cooking in San Antonio? Heavenly schnitzel with creamy sauce.

Pork Tenderloin Diablo

See how to make quick pork tenderloin in a spicy cream sauce.

Grilled Pork Tenderloin

See how to make a 5-star spice-rubbed pork tenderloin for the grill.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States