Pork Medallions Alfredo Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 28, 2010
Pretty good. I used plain cream cheese and added garlic salt as well as mushrooms and diced onions. Really good flavor. Put it on top of noodles and there you go.
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Photo by Alastriel

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

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Reviewed: May 19, 2011
This was good, not great. As much as I love pork, I think the flavor would have been better with chicken.
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Photo by Festie

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Reviewed: Feb. 7, 2012
This was awesome with a few changes! We used chicken instead of pork, and the store didn't have herb and garlic cream, so we used a small tub of the italian herbs and cheese, and a small tub of the savory garlic, and mixed it together. Overall, this was fantastic, the whole family loved it!
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Reviewed: Feb. 15, 2012
We really liked this! Very simple. I used Balsamic Vinegar instead of the salad dressing. Didn't have Herb and Garlic Cream Cheese so instead used about 6 oz of regular cream cheese, and then added basil, rosemary, oregano, thyme, marjoram and garlic. Served over pasta.
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Cooking Level: Expert

Home Town: Juneau, Alaska, USA
Living In: Winter Park, Florida, USA

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Reviewed: Oct. 27, 2013
I love this... Yum yum
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Home Town: Darwen, Lancashire, England, U.K.
Living In: Concord, North Carolina, USA

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Reviewed: Jan. 11, 2013
Absolutely LOVED this recipe! I soaked some dried thyme in oil for about an hour and then used that to fry the pork, and I left out the basil as I didn't have any. The parmesan cheese was a little overpowering; I recommend using about half of the suggested amount. The end result, even with a little too much cheese, was delicious! Would definitely make again.
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