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Pork Medallions Alfredo

By: Philadelphia Cream Cheese

"Our quick and creamy Alfredo sauce is the crowning glory of this delicious pork dish."

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (1 pound) pork tenderloin, cut into 1/2 inch slices
1/2 (250 g) tub PHILADELPHIA Herb & Garlic Cream Cheese Spread
1/3 cup 25%-less-sodium chicken broth
1/4 cup KRAFT Signature Balsamic Vinaigrette Dressing
1/4 cup KRAFT 100% Grated Parmesan Cheese
1 tablespoon lemon juice
2 tablespoons fresh basil, chopped

Directions

Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.
Add all remaining ingredients except basil; cook 6 min. or until cream cheese spread is melted, sauce is thickened and meat is done, stirring frequently.
Sprinkle with basil.

Footnotes

Serving Suggestion: Serve with cooked egg noodles and peas.
Variation: Prepare using Philadelphia Herb & Garlic Light Cream Cheese Spread and Kraft 100% Parmesan Light Grated Cheese.