Pork Medallions Alfredo Recipe - Allrecipes.com
Pork Medallions Alfredo Recipe
  • READY IN 20 mins

Pork Medallions Alfredo

Recipe by  

"Our quick and creamy Alfredo sauce is the crowning glory of this delicious pork dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins

    20 mins


  1. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.
  2. Add all remaining ingredients except basil; cook 6 min. or until cream cheese spread is melted, sauce is thickened and meat is done, stirring frequently.
  3. Sprinkle with basil.
Kitchen-Friendly View


  • Serving Suggestion: Serve with cooked egg noodles and peas.
  • Variation: Prepare using Philadelphia Herb & Garlic Light Cream Cheese Spread and Kraft 100% Parmesan Light Grated Cheese.

Reviews More Reviews

Most Helpful Positive Review
Dec 29, 2010

Pretty good. I used plain cream cheese and added garlic salt as well as mushrooms and diced onions. Really good flavor. Put it on top of noodles and there you go.

Most Helpful Critical Review
May 19, 2011

This was good, not great. As much as I love pork, I think the flavor would have been better with chicken.


9 Ratings

Feb 07, 2012

This was awesome with a few changes! We used chicken instead of pork, and the store didn't have herb and garlic cream, so we used a small tub of the italian herbs and cheese, and a small tub of the savory garlic, and mixed it together. Overall, this was fantastic, the whole family loved it!

Feb 29, 2012

We really liked this! Very simple. I used Balsamic Vinegar instead of the salad dressing. Didn't have Herb and Garlic Cream Cheese so instead used about 6 oz of regular cream cheese, and then added basil, rosemary, oregano, thyme, marjoram and garlic. Served over pasta.

Oct 27, 2013

I love this... Yum yum

Jan 11, 2013

Absolutely LOVED this recipe! I soaked some dried thyme in oil for about an hour and then used that to fry the pork, and I left out the basil as I didn't have any. The parmesan cheese was a little overpowering; I recommend using about half of the suggested amount. The end result, even with a little too much cheese, was delicious! Would definitely make again.


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  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 22.5 g
  • 45%
  • Sodium
  • 321 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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