I followed the recipe and made some of the changes that other reviewers suggested. I started with a pound of ground pork, as that is how my grocery sells it. To it I added 1/2 cup Panko Italian flavored bread crumbs, 2 eggs (the mixture was too dry with one), four cloves of garlic,1/2 cup Parmesan-Romano-Asiago shredded cheese, a little less salt than the recipe called for, 1/4 tsp. freshly ground pepper, a nice handful of fresh parsley, chopped finely, and 1/2 onion finely minced. I mixed the meat with the above ingredients and formed into 2" meatballs (I got 12). I sprayed the bottom of my dutch oven and baked the meatballs in a 350 oven until the meatballs were done. I removed them and deglazed with some white wine, and added 1 can of chicken broth, and a handful of fresh thyme that was tied with some cooking twine. I made a roux of flour and butter (1/4 cup butter and 1/4 cup flour), and added that to the broth, and then re-added the meatballs. I cooked them for approx 45 minutes and then served them with sauce over pasta. The meatballs and sauce were downright delicious. This recipe is a great recipe for many other possibilities. I will make this recipe again.
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I followed the recipe and made some of the changes that other reviewers suggested. I started...