Pork Meatballs Recipe
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Pork Meatballs

By: Joan Newberry 
"This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (20)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 egg, lightly beaten
  • 1 slice bread, crumbled
  • 1 garlic clove, minced
  • 1/4 cup grated Romano or Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper
  • 3/4 pound ground pork
  • 1 (14.5 ounce) can beef broth

Directions

  1. In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls. In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn the meatballs; cook 15 minutes long or until meat is no longer pink. Remove with a slotted spoon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2007 by Staceyscookin   view full review
I added some oregano, basil and onion powder. I also boiled them in chicken stock (my son...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2009 by bdduf86   view full review
I also added the onion powder and browned the meatballas after. I made a rue (sp?) with flour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 6, 2011 by sheri53   view full review
I made these but instead of cooking in broth I browned them in a pan. When cooked through I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 20, 2008 by WhatsCookingGoodLooking   view full review
I myself cannot eat a lot of beef, so I was very happy to try this recipe. Instead of ground...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2010 by iamchrismoran   view full review
This was great! The only changes I made were that I used about 1/2# pork and 1/4# ground beef...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 12, 2011 by cloudfall1   view full review
Thanks for a tasty recipe - I even messed up by forgetting to put the parmesan and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2011 by Mommy Dearest   view full review
These are the BEST meatballs around. You DO NOT NEED TO CHANGE a thing! So tasty, and not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2010 by hamilton0526@yahoo.com   view full review
I thought the recipe was easy and flavorful not like beef has a great texture and crisp that...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2008 by Sara   view full review
These were decent. I don't think they were exciting enough for me to make again, though. I had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2010 by Kate   view full review
Great meatball, easy recipe!

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