Recipe by thebusylittlebaker
"This quick, easy dinner is full of flavor and vegetables. The pork is higher in fat, resulting in a juicy and delicious meatball. I use freshly ground cinnamon and Parmesan."
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1 1/2 pounds
ground black pepper
1/2 (10 ounce) package
frozen chopped spinach, thawed and drained
1/2 (16 ounce) package
mini penne pasta
grated Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Meatballs and Spinach Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 295
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