Pork Marinade Recipe
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Pork Marinade

By: sal 
"A sweetened mustard, chile and pineapple flavored marinade for your pork recipes."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (24)

What to Drink?
Wine Chardonnay
Cocktail Sangria Barcelona Style
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup dry mustard
  • 1 1/2 cups brown sugar
  • 3/4 cup chile sauce
  • 3/4 cup pineapple juice
  • 2 teaspoons white sugar

Directions

  1. Mix together dry mustard, brown sugar, chili sauce, pineapple juice and sugar and chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 599 | Total Fat: 6.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2008 by JENNIFERH   view full review
My pork tenderloin turned out great!! I used BBQ sauce rather than the chile sauce and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2004 by JESSICA315   view full review
Excellent! I didn't have dry mustard, so I just added some regular mustard. I also added salt...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2008 by *Meg*   view full review
We liked this a lot, but did make some changes. We used Sriracha for the chili sauce and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 6, 2008 by SWEETPEA46219   view full review
I have fallen in love with this marinade. It even works well on chicken. I only made a few...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
My husband thought this was excellent. All I could taste was the chile sauce.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2002 by ELOSOGRANDE   view full review
This came out quite yummy...didn't have pineapple juice, so I added OJ and some orange marmalade.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2009 by mlshannon Supporting Member (Click to learn more about Supporting Membership)  view full review
This is the best marinade yummy! I cut the dry mustard down to 2 Tbls (because 1/4 cup sounds...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2006 by MTTNFERR   view full review
this was great. i made it for a whole pork loin that we BBQ and eveyone loved it they raved...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 3, 2011 by Caroline C   view full review
What a great easy and tangy marinade. The only change I made was to use Splenda instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 29, 2008 by ginwich Supporting Member (Click to learn more about Supporting Membership)  view full review
I pretty much cut the recipe in half (only needed enough for 1/2 rack of ribs) but omitted the...

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