Reviewed: Feb. 21, 2013

I didn't have a pork loin roast so I used pork chops, sliced a pocket into the side and filled with stuffing. And wrapped in Prosciutto. Turned out well, I think next time I will marinate the pork chops in something, they weren't dry but on the verge!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

motherhubbard77

Cooking Level: Intermediate

Living In: Saskatoon, Saskatchewan, Canada

Reviewed: May 10, 2012

This was amazing! I used soft asiago cheese- it was what I had. The pork was tender and falvorful, the filling was very tasty. We will be making it again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GLISH

Reviewed: Nov. 23, 2011

The only changes were i cut the loin so it could be rolled and had some leftover roasted red peppers to add and it made it a little even more fantastic.

Was this review helpful? [ YES ]
5 users found this review helpful