Pork Loin with Prosciutto, Fontina, and Sage Recipe - Allrecipes.com
Pork Loin with Prosciutto, Fontina, and Sage Recipe
  • READY IN ABOUT hrs

Pork Loin with Prosciutto, Fontina, and Sage

Recipe by  

"Stuffed with panko, fontina, and fresh sage, this pork loin roast is wrapped in prosciutto and roasted--an elegant dish for any special occasion."

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine panko, fontina, and sage. Stand roast on end and insert thin-bladed knife down center of loin to make 2-inch opening all the way through. Use your fingers to force the slit into a long 1-inch-diameter hole. Pack panko mixture into hole, working from both ends of roast.
  3. Season roast on all sides with salt and pepper. Place roast, fat side up, on work surface. Arrange prosciutto slices across top of roast. Tie with kitchen twine at 1- to 1 1/2-inch intervals.
  4. Place in shallow roasting pan, prosciutto side up, and roast 1-1 1/4 hours, or until internal temperature reaches 145 degrees F (63 degrees C). Remove roast from oven and let rest 10 minutes. Remove twine. Slice roast and arrange on serving platter. Serve drizzled with any pan juices.
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Footnotes

  • Serving Suggestions: A simple stuffed roast that has the holiday flavor. Panko can often be found near the breadcrumbs or stuffing.
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Reviews More Reviews

Nov 23, 2011

The only changes were i cut the loin so it could be rolled and had some leftover roasted red peppers to add and it made it a little even more fantastic.

 
May 10, 2012

This was amazing! I used soft asiago cheese- it was what I had. The pork was tender and falvorful, the filling was very tasty. We will be making it again!

 

3 Ratings

Feb 21, 2013

I didn't have a pork loin roast so I used pork chops, sliced a pocket into the side and filled with stuffing. And wrapped in Prosciutto. Turned out well, I think next time I will marinate the pork chops in something, they weren't dry but on the verge!

 

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Nutrition

  • Calories
  • 175 kcal
  • 9%
  • Carbohydrates
  • 6.4 g
  • 2%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 19.2 g
  • 38%
  • Sodium
  • 233 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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