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Pork Loin with Prosciutto, Fontina, and Sage

Submitted by: National Pork Board

Stuffed with panko, fontina, and fresh sage, this pork loin roast is wrapped in prosciutto and roasted--an elegant dish for any special occasion.

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Boneless Pork Loin Roast with Herbed Pepper Rub

Submitted by: National Pork Board

Serve this as part of a casual New Year's Eve celebration buffet. Partner with black-eyed pea salsa, sweet potato casserole, green beans and cornbread.

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Rubbed and Grilled Pork Loin

Submitted by: National Pork Board

Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon.

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Apple and Spice Pork Roast

Submitted by: National Pork Board

A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered Brussels sprouts, mashed potatoes and Fall Apple Slaw (side dish category).

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Pork Roast With The World's Best Pork Loin Rub

Submitted by: National Pork Board

Rubs are mixtures of spices that act like a dry marinade. The can be applied 10 to 20 minutes before cooking or longer to intensify the flavor. This rub also works well on chops or tenderloin. Serve with roasted potatoes and steamed vegetable medley.

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Barbecue Pork On Buns

Submitted by: National Pork Board

Want the flavor of barbecued sandwiches, but don't want to get the grill out or turn on the oven? Fix this slow cook version of barbecue pork for sandwiches.

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Perfect Pulled Pork

Submitted by: National Pork Board

Easy and delicious, our pulled pork is fall-apart tender and mouthwateringly moist.

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Bacon-Wrapped Pork Chops With Seasoned Butter

Submitted by: National Pork Board

Move over, filet mignon! These mighty bacon-wrapped chops have the taste territory covered! Top with Garlic-Mustard Butter. Serve with baked potato and steamed broccoli.

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