Pork Loin with Lima Beans Recipe - Allrecipes.com
  • READY IN 3+ hrs

Pork Loin with Lima Beans

Recipe by  

"A succulent pork roast dinner complete with potatoes, lima beans and molasses gravy."

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 15 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place the pork roast in a 9x11 inch roasting pan and bake in preheated oven for 3 hours (25 minutes per pound).
  3. In a bowl, combine lima beans, onions, potatoes (including all the liquid) and molasses. One hour before roast is done, pour mixture into pan and continue cooking one more hour, until internal temperature has reached 145 degrees F (63 degrees C).
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Reviews More Reviews

Jun 26, 2008

Very good recipe. Next time I will add a little brown sugar to the mix. I also added an extra can of beans to make sure there was enough for everyone.

 
Jan 12, 2007

WOW! this is a great recipe! Would add spices to pork loin, and add garlic powder to the lima beans, though!

 

2 Ratings

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Nutrition

  • Calories
  • 670 kcal
  • 33%
  • Carbohydrates
  • 18.8 g
  • 6%
  • Cholesterol
  • 193 mg
  • 64%
  • Fat
  • 34.6 g
  • 53%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 66.9 g
  • 134%
  • Sodium
  • 550 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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