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Pork Loin with Lima Beans

By: MIRIAM VIGLIATURA

"A succulent pork roast dinner complete with potatoes, lima beans and molasses gravy."

Rate/Review | Read Reviews (2)

What to Drink?
	Sangiovese

Prep Time:
15 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 to 10 servings

Ingredients

7 pounds boneless pork loin roast
1 (15 ounce) can lima beans, undrained
1 (16 ounce) can canned boiling onions, undrained
3 (15 ounce) cans whole new potatoes, undrained
1/4 cup molasses

Directions

Preheat oven to 325 degrees F (165 degrees C).
Place the pork roast in a 9x11 inch roasting pan and bake in preheated oven for 3 hours (25 minutes per pound).
In a bowl, combine lima beans, onions, potatoes (including all the liquid) and molasses. One hour before roast is done, pour mixture into pan and continue cooking one more hour, until internal temperature has reached 160 degrees F (70 degrees C).