Reviewed: Jan. 28, 2013

We love this recipe! The flavor of the cabbage compliments the pork very well. In fact, we had a hard time deciding if the meat or the cabbage tasted better. Together, they are awesome. It may seem that a full head of cabbage takes a long time to reduce, but with patience it will; just stay with it. This is a simple, somewhat healthy, tasty recipe. What more could a cook want?

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Reviewer:

CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

Reviewed: Aug. 26, 2012

This was wonderful! There were no leftovers, and the kids kept coming back for more. I used thin sliced pork loin chops, and I did add an onion. Moist and tasty!

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Reviewer:

Robin

Reviewed: Aug. 23, 2012

Tried the suggestion of adding sliced apples. My wife didn't care for that so I'd skip that next time. I seasoned the pork with lemon pepper and also added onions in with the cabbage. Overall the recipe works and the pork came out moist and well seasoned.

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Reviewer:

Rugball

Reviewed: May 20, 2012

love it.....added red onions, some celery and a can of stewed tomato....yummmmmmmmmmm

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Reviewer:

coconutz1977

Reviewed: Feb. 11, 2012

Great quick comfort food meal. I had a piece of pork sirloin that I needed to use (cheaper, tougher cut), and I cut 1/2 inch slices across the grain instead of using chops. I also added some chopped onion, as suggested by other reviewers. It worked well, and was delicious!

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3 users found this review helpful

Reviewer:

Jo Mama

Cooking Level: Intermediate

Home Town: Reedley, California, USA

Living In: Indio, California, USA

Reviewed: Jan. 22, 2012

This was excellent. I made it exactly as written. The pork was tender and flavourful and the cabbage was yummy. So quick and easy. This is definitely a keeper!

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Reviewer:

Nathalie

Reviewed: Dec. 21, 2011

Great recipe. The meat is tender and moist, and the cabbage crispy and delicious. I will leave out the worchestershire sauce next time, though, and instead flavor with caraway seeds, sliced onion and apple. Can't wait.

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Reviewer:

Judy Sanborn

Reviewed: Nov. 9, 2011

I loved the simplicity. The overall taste was simple and filling. I ALMOST substituted the worcestershire sauce for balsamic vinegar but wanted to try the recipe as is. Glad I did. It didn't overpower anything! Will be making this again.

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6 users found this review helpful

Reviewer:

sizzlin'incanada

Living In: Georgetown, Ontario, Canada

Reviewed: Oct. 23, 2011

This was super easy, it saved on the number of pots I had to use, and it was delicious! The pork and cabbage were so tender! I paired them with mashed potatoes, and I topped the pork with Paula Dean's Southern Peach BBQ sauce. I will definitely make this again and again and again!

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Reviewer:

danadane126

Reviewed: Sep. 17, 2011

This recipe makes the pork extremely moist! I added a little onion to the cabbage. When I put the cabbage under the pork, for the last fifteen minutes, I added lots of sliced apples. I seasoned the pork with lemon pepper. Everyone I've served this to loves it!

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14 users found this review helpful