Recipe by DEADEA6
"Pork loin chops cooked in a skillet with cabbage. My kids love this recipe!"
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boneless pork loin chops
salt and pepper to taste
1 small head
This was the first time I'd ever cooked with cabbage, and I was a little confused about what "chopped cabbage" meant. I used a Savoy cabbage and cut it into bite-sized pieces. The pork turned out surprisingly moist, and even though I didn't think I'd like the cabbage... my husband and I both enjoyed it. It did burn on the bottom, but we both kind of liked the darker done cabbage. Next time I think I'll take the pork out at the end of the cook time (after cooking at a little lower temp to prevent burning) and then saute the cabbage just a little bit longer to get more caramelization on it.
didn't like this. bland, could do much better with the meat :O) sorry!
I love fried cabbage! I added some onions to this too. Mmmm!
Hubby and I both enjoyed this. Super simple and surprisingly has a decent flavor. Cuts down easily too...I used only 4 pork chops and cooked less than 30 minutes.
Delicious! An excellent, easy meal. I added an onion to the cabbage and cooked it on low(250) in my electric skillet. The chops are not dry at all and the worcheshire sauce lends a lovely aroma and flavour!
This recipe makes the pork extremely moist! I added a little onion to the cabbage. When I put the cabbage under the pork, for the last fifteen minutes, I added lots of sliced apples. I seasoned the pork with lemon pepper. Everyone I've served this to loves it!
I like this recipe...so easy..I added a onion, red pepper and was thinking... maybe even sliced apples might be good in it...
will make again...
Good and easy meal. I made this yesterday and added sliced yellow onion and chicken broth. Next time, I will experiment with additional seasonings as it seemed to need more flavor for my taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Loin and Cabbage
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 142
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