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READY IN 45 mins

Pork Loin and Cabbage

Read Reviews (40)

"Pork loin chops cooked in a skillet with cabbage. My kids love this recipe!" — DEADEA6

Ingredients Edit and Save

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Types of Cooking Oil

Types of Salt

Original recipe makes 8 servings Change Servings

2 tablespoons vegetable oil
8 boneless pork loin chops
salt and pepper to taste

1 small head cabbage, chopped
seasoned salt
2 tablespoons Worcestershire sauce

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Directions

Heat the oil in a skillet over medium heat. Season the pork chops with salt and pepper, and brown on both sides in the skillet. Place the cabbage on top of the chops, and sprinkle with seasoned salt and Worcestershire sauce. Cover skillet and cook 15 minutes.
Uncover skillet, place chops on top of the cabbage, and continue cooking 15 minutes, or until pork chops are done.

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PREP 10 mins
COOK 35 mins
READY IN 45 mins

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This was the first time I'd ever cooked with cabbage, and I was a little confused about what "chopped cabbage" meant. I used a Savoy cabbage and cut it into bite-sized pieces. The pork turned out surprisingly moist, and even though I didn't think I'd like the cabbage... my husband and I both enjoyed it. It did burn on the bottom, but we both kind of liked the darker done cabbage. Next time I think I'll take the pork out at the end of the cook time (after cooking at a little lower temp to prevent burning) and then saute the cabbage just a little bit longer to get more caramelization on it.

—DAYDREAMFREEK

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Most Helpful Critical Review

Jul 15, 2009

didn't like this. bland, could do much better with the meat :O) sorry!

—MARISSASMAILBOX

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42 Ratings

Mar 04, 2005

I love fried cabbage! I added some onions to this too. Mmmm!

—JAHLERS

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Nov 02, 2004

Hubby and I both enjoyed this. Super simple and surprisingly has a decent flavor. Cuts down easily too...I used only 4 pork chops and cooked less than 30 minutes.

—JOSIEPCAT

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Mar 19, 2009

Delicious! An excellent, easy meal. I added an onion to the cabbage and cooked it on low(250) in my electric skillet. The chops are not dry at all and the worcheshire sauce lends a lovely aroma and flavour!

—Denise T.

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Sep 19, 2011

This recipe makes the pork extremely moist! I added a little onion to the cabbage. When I put the cabbage under the pork, for the last fifteen minutes, I added lots of sliced apples. I seasoned the pork with lemon pepper. Everyone I've served this to loves it!

—Valerie

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Apr 13, 2008

I like this recipe...so easy..I added a onion, red pepper and was thinking... maybe even sliced apples might be good in it... will make again... Ruthie CT

—Ms. Fortin

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Sep 19, 2008

Good and easy meal. I made this yesterday and added sliced yellow onion and chicken broth. Next time, I will experiment with additional seasonings as it seemed to need more flavor for my taste.

—BAYLYNX

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Nutrition

Calories
211 kcal
11%

Carbohydrates
6 g
2%

Cholesterol
41 mg
14%

Fat
15.7 g
24%

Fiber
2.2 g
9%

Protein
11.7 g
23%

Sodium
161 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pork Loin and Cabbage

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 211
Calories from Fat: 142

% Daily Value *
Total Fat 15.7g 24 %
Saturated Fat 5.2g 26 %
Cholesterol 41mg 14 %
Sodium 161mg 6 %
Potassium 333mg 9 %
Total Carbohydrates 6g 2 %
Dietary Fiber 2.2g 9 %
Protein 11.7g 23 %
** Sugars 3.3g
Vitamin A 2 %
Vitamin C 56 %
Calcium 7 %
Iron 12 %
** Thiamin 27 %
Niacin 32 %
Vitamin B6 16 %
Magnesium 7 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.