A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles.
Posted: Jun. 28, 2009
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Posted: Oct. 21, 2008
Posted: Feb. 5, 2007
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
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