Pork in Olive Oil Marinade Recipe
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Pork in Olive Oil Marinade

By: Marlies Monika 
"A light Mediterranean meal that is prepared in no time. Serve with French bread."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (32)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 pounds pork tenderloin, cut into bite-size pieces
  • 2 cloves garlic, minced
  • 4 sprigs fresh cilantro, chopped
  •  
  • 3 tablespoons olive oil
  • 4 tablespoons red wine vinegar
  • 2 tablespoons port wine
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch cayenne pepper

Directions

  1. Heat 2 tablespoons olive oil in a large heavy skillet over high heat. Saute pork until evenly browned, and fully cooked. Transfer to a bowl, and sprinkle with cilantro and garlic; keep warm.
  2. In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper, and cayenne. Whisk until consistency is creamy. Stir into cooked pork, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 20.9g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 27, 2003 by SUNBIRD   view full review
Turned out really good. Pork was still juicy and tender...I really loved the mediterranean...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 22, 2005 by RogueOnion8   view full review
The flavor of the pork was wonderful. I served it over white rice and had steamed brocolli as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 9, 2003 by Momof2   view full review
This is very similar to Thai Pork (on this site). I did like this recipe, although I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 16, 2004 by LynnInHK   view full review
I give it a four because although the sauce is a very nice blend of flavor, I had to make some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 5, 2003 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
So simple and delicious! Didn't change a thing except I poured out the little remaining oil...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 27, 2003 by DBDCOOK   view full review
Best served with rice and french bread. Added green onions per previous review. The sauce is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 23, 2005 by LOLOBABY   view full review
Very good. I used stir fry pork instead. As well I used burgundy cooking wine instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 2, 2003 by ElvisInFlorida   view full review
This was extremely easy and quick to prepare, and the end result was soooo tasty! My boyfriend...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 28, 2006 by Cooking 101   view full review
This turned out pretty good. After sautating the pork in EVOO, we then scraped the bits of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 26, 2005 by KATHRYNYS   view full review
Very tasty. My husband said he'd be happy to have pork prepared this way every time we have...

 

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