Jun 18, 2009
This was ok on it's own, but true Mexican tamale meat has a few more ingredients in it. I used this basic recipe but added 3cl. garlic, cumin, oregano, chile colorado, and I used chicken broth instead of water. It was pretty good, but next time I'll throw in a chipotle chile with mole for a little smokey flavor. This is a great basic recipe to build upon!
—Donna