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Pork Fajita Pasta

By: Janice Thompson

"One night, Janice Thompson and her husband started making fajitas before they realized they didn't have any tortillas. 'We improvised and served the pork mixture over noodles instead,' she relates from Lansing, Michigan. 'It's become a family favorite.'"

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (8 ounce) package angel hair pasta
4 boneless pork loin chops (1/2-inch thick), cut into thin strips
1 medium green pepper, julienned
1 medium onion, sliced and separated into rings
1 (1.27 ounce) packet fajita seasoning
1/3 cup water
1 cup shredded Cheddar cheese
1 medium tomato, seeded and chopped

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, brown pork over medium heat until juices run clear. Add green pepper and onion; cook and stir for 1-2 minutes. Stir in fajita seasoning and water; heat 1 minute longer. Drain pasta. In a large bowl, layer pasta, pork mixture, cheese and tomato.