A pork butt is slow-cooked to make a savory filling that's tucked inside a homemade pastry. These can be frozen baked or unbaked, and the pork and empanada dough can be made ahead of time.
Posted: Jan. 24, 2010
| Cooks I Like
Posted: Sep. 22, 2011
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The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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