I made these with very few modifications. I like things a little spicier - so I added a teaspoon of siracha to the mix and wish I'd done a little more. Also, didn't have quite enough ground pork so I added some baby shrimp to the mix. I did not use wonton wrappers, my local Asian food store had Gyoza wrappers, which I like more. All in all, they were incredibly time consuming, but considering the cost of take out and the amount this made (plenty extra to go in my freezer) it was totally worth it. They were delicious.
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I made these with very few modifications. I like things a little spicier - so I added a...