I thought these were really good. I used the recipe as a guideline, but made a few changes: I only used 1.5 pounds of ground pork, 8 cloves of garlic, about 1/4 cup of scallions, and I scaled the sesame oil back to 1 tablespoon. I used 1/3 of a head of regular cabbage that I blanched, and chopped up. I did not add the egg, as I think it would "toughen up" the meat mixture. It held together just fine without it. I would sugget using thin gyoza or wonton wrappers, as it really lets the flavors come through. I made wonton and pan fried it, and made some for soup. It was excellent! This recipe comes together very easily, and is a keeper! I am planning to make a batch tomorrow and put in my freezer for future meals. Thank you for posting!
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I thought these were really good. I used the recipe as a guideline, but made a few changes: I...