Reviewed: Feb. 14, 2012

The ingredients were great. I didn't add the parsley. And I used dry spices instead of fresh. I cooked the sauce down so that it was more like a glaze. Next time I will take pork chops out after 20 minutes to keep them more moist and cook sauce alone till thickened.

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Reviewer:

jennieroberts

Reviewed: Mar. 21, 2011

The sauce was tasty, but way too thin, like water, even though I reduced and reduced forever. The timing was way off, too, it took much MUCH longer. Will try it again and figure out how to thicken the sauce.

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Reviewer:

Cherish

Cooking Level: Expert

Reviewed: Jan. 5, 2010

I thought this was a great quick supper. I had 1" boneless loin chops, so baking was perfect, nice and moist. I was looking for a recipe to use up some leftover cranberry sauce I had in the fridge, so I used an equal amount of wine and 1 clove of garlic, fresh parsley, but just a dash of dried sage and thyme. My husband said he'd like it even better with a turkey cutlet!

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Reviewer:

BARBORGUS

Cooking Level: Expert

Reviewed: Oct. 8, 2009

This recipe was good. It wasn't my favorite pork recipe but it was decent. If I make it again I will cut back on the spices.

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Reviewer:

crocbar

Cooking Level: Intermediate

Home Town: Selden, New York, USA

Living In: Spring Hill, Florida, USA

Reviewed: Feb. 23, 2009

I like fruit with pork and enjoy the flavor of wine in cooking so I thought I would really love this recipe. In the end it was just OK. Good, but not fabulous. It does get points for easy prep and quick cooking though.

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Reviewer:

HappyApple

Cooking Level: Intermediate

Living In: Reno, Nevada, USA

Reviewed: Nov. 30, 2008

I liked the sauce (did reduce the amount of thyme) but it got a mixed reception from my young kids. Very easy to make!

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Reviewer:

TEAM

Cooking Level: Expert

Reviewed: Nov. 21, 2008

We liked this. I did not use the full amounts of herbs, knowing my family's preference.I used home canned cranberry sauce. I am sure I will make this again.

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Reviewer:

Wilmasteca

Cooking Level: Professional

Living In: Sacramento, California, USA

Reviewed: Jan. 16, 2008

This was so good. I don't usually rave about my own cooking, but I did this time, thanks to your recipe. My whole family loved it. Thank you, thank you, thank you.

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6 users found this review helpful