More Recipes Like Pork Cutlets with Cranberry Wine Sauce - All Recipes
 
Photo of: Pork Medallions with Port and Dried Cranberry Sauce

Pork Medallions with Port and Dried Cranberry Sauce

Submitted by: Dee 
The flavors in this festive dish are a perfect balance of sweet, tart and savory. Seasoned and sauteed pork medallions are dressed up with a rich and colorful sauce of dried cranberries, port, chicken stock, thyme, shallots and a dash of vinegar. 
Photo of: Pork Chops with Pear Sauce

Pork Chops with Pear Sauce

Submitted by: CHERYLNOLL 
Home Town: South Bound Brook, New Jersey, USA
Living In: Phillipsburg, New Jersey, USA
I created this recipe because I have found that many pork recipes have little flavor, are too spicy, or just require too much work. My husband and I prefer sweet food rather than spicy or sour, hence a new pork recipe was born. This is delicious when served with rice and green vegetables as side dishes. 
Photo of: Pork Meatballs in White Wine Sauce

Pork Meatballs in White Wine Sauce

Submitted by: spalla 
Serve these deliciously savory pork meatballs in a delicate white wine sauce over rice. 
Photo of: Pork Schnitzel with Dipping Sauce

Pork Schnitzel with Dipping Sauce

Submitted by: EPRUETZ 
Home Town: Kingwood, Texas, USA
Living In: San Antonio, Texas, USA
This is a pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in heaven! 
Photo of: Apple Cranberry Stuffed Pork Chops

Apple Cranberry Stuffed Pork Chops

Submitted by: JNODWELL 
Living In: Denton, Texas, USA
These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans. 
Photo of: Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining. 
Photo of: Thai Pork with Peanut Sauce

Thai Pork with Peanut Sauce

Submitted by: JDOERINGPA 
This is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it. 
Photo of: Cranberry Glazed Pork Ribs

Cranberry Glazed Pork Ribs

Submitted by: CORWYNN DARKHOLME 
Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe! 
Photo of: Pork in Wine Sauce

Pork in Wine Sauce

Submitted by: PIPPYMOE 
Living In: Glen Carbon, Illinois, USA
Lightly breaded cubes of pork are cooked in the Dutch oven with a delicious mixture of flavors. 
Photo of: Pork Chops with a Riesling Peach Sauce

Pork Chops with a Riesling Peach Sauce

Submitted by: Kristy Ainslie 
Home Town: Vicksburg, Michigan, USA
Under ripe peaches and Riesling wine are the secret to these delicious pork chops. The peaches simmer in the Riesling wine while the seared pork chops bake in the oven to create this quick and elegant meal. 
 
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