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Pork Chops with Vinegar

By: FATBOY31

"Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant. Serve this savory dish with fluffy mashed potatoes and fried apple rings."

Rate/Review | Read Reviews (7)

What to Drink?
	Merlot
	Blood Orange Manhattan
	Michigan Fizz

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 pork chops

Ingredients

6 (6 ounce) boneless pork loin chops
3 tablespoons butter
3/4 cup white wine vinegar
1/4 cup water
salt and pepper, to taste
4 anchovy fillets, chopped
2 teaspoons softened butter
1/2 teaspoon all-purpose flour

Directions

Pound pork chops to 1/4 inch thickness. Melt 3 tablespoons of butter in a skillet over medium-high heat and brown pork on both sides, about 2 minutes per side. Drain fat. Pour water, vinegar, salt, and pepper in pan. Bring to a simmer, then reduce heat to medium-low, cover, and cook chops until tender, about 30 minutes. Remove chops from skillet, leaving juices, and place on a platter to keep warm.
Mash the anchovy fillets together with 2 teaspoons butter, and 1/2 teaspoon flour. Whisk this paste into the simmering liquid to thicken. Cook and stir until the liquid has thickened and the flour is no longer grainy, 3 to 4 minutes. Pour sauce over pork chops to serve.