Pork Chops with Tangy Honey Sauce Recipe
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Pork Chops with Tangy Honey Sauce

By: HAC3 
"These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (24)

What to Drink?
Wine Chardonnay
Cocktail Shaggy's Manhattan
Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
4 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 6 pork chops
 

Ingredients

  • 1 clove garlic
  • 1/4 cup apple cider vinegar
  • 2 tablespoons soy sauce
  • 1/2 cup honey
  • 1/4 teaspoon ground ginger
  • 1 pinch ground black pepper
  • 6 pork chops

Directions

  1. Place pork chops into a large resealable bag. In a blender or food processor, combine the garlic, vinegar, soy sauce, honey, ginger, and pepper. Puree until the garlic has been finely chopped. Pour this mixture over the pork chops. Seal, and marinate in refrigerator at least 4 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer the pork chops and marinade to a baking dish.
  3. Bake uncovered in the preheated oven until the sauce has reduced, and the pork is no longer pink in the center, about 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 7.3g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 5, 2008 by JULIEUNC1   view full review
I really liked this recipe. The marinade was excellent! I only marinated the chops for about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 23, 2008 by Marlena C.   view full review
This is fantastic! I marinate 2 pork chops overnight, then grill them. I boil the marinade...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 31, 2007 by Jenny Supporting Member (Click to learn more about Supporting Membership)  view full review
I also added some red pepper flakes to the sauce to give it some heat. Then I added a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2009 by CARI   view full review
My husband, who is NOT a fan of pork chops, said after eating this meal, "You can make that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 30, 2010 by SPOOTY   view full review
This was very tasty - better than I expected, but not totally awesome. I made it exactly as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 6, 2010 by afb   view full review
My husband said these were the best pork chops he ever ate. I love the marinade....will try it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 21, 2008 by Stephane   view full review
Good marinade, I left it overnight in the fridge and the meat was very tender. On the BBQ, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 20, 2010 by Amy   view full review
This recipe was excellent exactly as written. The pork chops were tender, moist, and very...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2008 by Denver Dish   view full review
I thought the flavor was good and the chops were tender, however the sauce did not "reduce"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 7, 2010 by lisahemm   view full review
awesome!!!! best pork chops ever

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