Pork Chops with Stewed Tomatoes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 20, 2005
I plan to poke tenderizer into my chops then marinate them in tomato sauce & diced onions for a few hours!
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Cooking Level: Expert

Home Town: Crawford, Colorado, USA
Living In: Elsmere, Delaware, USA

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Reviewed: Feb. 27, 2003
I think there is a typo in the baking time. 1 1/2 hours will burn your dinner!
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Reviewed: Oct. 27, 2002
The tomato sauce this recipe made was good, especially over rice, the only problem was that the sauce didn't soak into the pork real well. It was very fast to prep.
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Reviewed: Jun. 27, 2001
Nope. I am sorry to say this recipe needs help. Lots of it. The 90 minute cooking time essentially boiled the chops to death. We tossed it all in the trash.Maybe cutting the cooking time down would help but, somehow, I doubt it.
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Reviewed: Oct. 3, 2000
This was not very good. Pork chops were very tough as they virtually boil in the liquid (and I bought very GOOD quality chops from the butcher). Ingredients do not add desirable or complimentary flavors to pork. I wouldn't recommend this recipe, or make it again. Edible, but that's it.
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