Recipe by Pam Anderson
"A sweet and sour sauce tops these seared pork chops garnished with sesame seeds, sliced green onion, and browned ginger."
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thin-cut, boneless pork loin chops
low-sodium soy sauce, divided
rice wine vinegar
1 (3 inch)
fresh ginger root, thinly sliced
cornstarch, mixed with equal parts water
green onions, thinly sliced
toasted sesame seeds
Wonderful flavor--and eating the cold leftovers was every bit as good as when I made it!
Everyone ate this but it won't become a family favorite. The ginger was more powerful than we're used to and I would prefer a sweeter flavor to the sauce. If I make it again I will add some brown sugar or more molasses.
This was just okay. The pork didn't come out with much flavor. The mollasses was a bit too strong. I won't make again.
This was amazing. The only thing I did differently was to grate the ginger...to get finer pieces. Very easy to prepare and very delicious. Thanks for the post.
This recipe is excellent! My kids even ate all their food (that's a miracle). My husband raved about how good dinner was and requested this be a "keeper" for years to come.
Our whole family felt like we were eating out at a yummy restaurant. I didn't have the sherry so I used a little red wine vinegar. A keeper for sure!
My husband and I really liked this recipe. It's going in the recipe box to make as our family favorites!!
This was pretty good- I seared the pork chops, then finished them in the oven while I made the pan sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops with Soy-Ginger Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 157
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