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Pork Chops with Sour Cream and Mushroom Sauce

By: JerJer

"Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice."

Rate/Review | Read Reviews (100)

What to Drink?
	Pinot Noir
	Sangria Barcelona Style

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

6 pork chops
1 pint sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup

Directions

Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.