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Pork Chops with Rhubarb

By: Bonnie Bufford

"Relates Bonnie Bufford of Nicholson, Pennsylvania, 'A tart fruity sauce made from rhubarb makes these moist tender chops extra special.'"

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 tablespoon all-purpose flour
salt and pepper to taste
2 (1/2 inch thick) bone-in pork loin chops
2 tablespoons butter or margarine
1/2 pound fresh or frozen chopped rhubarb
1 tablespoon honey
1/8 teaspoon ground cinnamon
1 1/2 teaspoons minced fresh parsley

Directions

In a large resealable plastic bag, combine the flour, salt and pepper; add pork chops and shake to coat. In a skillet, cook the chops in butter until juices run clear. Remove and keep warm. Add the rhubarb, honey and cinnamon to the skillet; cook until rhubarb is tender. Serve over pork chops. Sprinkle with parsley.