This recipe is so easy and so adaptable. I have made it with all different kinds of juice, all different kinds of jam, and last night when I discovered I was out of jam I made it with a handful of fresh raspberries and a spoonful of sugar. It still came out fantastic and even a wonderful consistency! It takes only a few minutes to through together and is super easy, but gives spectacular results. I agree with other reviewers on adding a bit of cold butter to the simmering sauce helps give it a satiny finish that just tastes better (although it's certainly not necessary, it IS good.) Otherwise just be careful not to overcook the pork and you can't lose wih this one. Yum!
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This recipe is so easy and so adaptable. I have made it with all different kinds of juice, all...