Reviewed: Jun. 1, 2012

Husband loved it. Will make again!

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Reviewer:

Nancy

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Reviewed: May 30, 2012

I only followed this recipe for cooking the pork chops since I didn't have most of the ingredients for the sauce.... They were awesome. And in place of the sauce, I served with IKEA's lingonberry jam. Loved by all who ate it! Thanks for teaching me how to cook a pork chop. :)

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Reviewer:

JenniMac05

Reviewed: May 19, 2012

Didn't have any raspberry jam, so used mango chutney the first time... was great! Going to make it again tonight, again with the chutney, but will chop the chunks of chutney up a bit.

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Reviewer:

adastragrl

Home Town: Columbia, South Carolina, USA

Living In: Alexandria, Virginia, USA

Reviewed: May 13, 2012

We did not care for this- however, I can see how others might. I think the recipe is good, but the flavors were not right for us. The sauce had too much vinegar taste for my two younger children. We may have liked it more with less vinegar.

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Reviewer:

sophia

Reviewed: May 5, 2012

I used balsamic - I really loved this.

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Reviewer:

MOIE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Apr. 27, 2012

The sauce is wonderful. The first time I tried this was at a friends place, but she did this exact recipe with chicken breast. Both taste wonderful.

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Reviewer:

abcgirl

Reviewed: Apr. 26, 2012

My family loved it. I doubled the sauce as suggested. I served with squash which tasted great drizzled with the raspberry sauce.

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Reviewer:

JTTERWELP

Cooking Level: Intermediate

Living In: Wauwatosa, Wisconsin, USA

Reviewed: Apr. 22, 2012

Made as stated but doubled the sauce. Pork chops had great flavor, but were a little chewy (I think because they were fried). Sauce was nice, the teens even liked it. I'll most likely make again. Thank you.

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Reviewer:

Jenski

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

Reviewed: Apr. 18, 2012

This is a great recipe. I made a few changes to accommodate my limited pantry selection. I used red wine vinegar instead of white, substituted boysenberry jam and used fresh minced sage. Delicious!

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Reviewer:

mrsclark2001

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: San Diego, California, USA

Reviewed: Mar. 30, 2012

Whole family loved, even my picky daughter who doesn't like pork. I would increase the sauce. I didn't have white wine vinegar so I used balsamic vinegar.

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