Pork Chops with Praline Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 12, 2009
I changed things, because I didn't have everything -- most especially white corn syrup. I used dark instead, because we love pecan pie -- and this tasted so heavenly. Even future SIL, who overcooks pork to the point of burning, liked this. I would have LOVED this with mashed potatoes, but was just too tired to peel them. We had mac & cheese & broccoli casserole instead. This was so good. Wait, I said that already!
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Reviewed: Aug. 11, 2009
Sauce tasted good but was too runny, needs to be thickened with a bit of cornstarch. Hubby loved the sauce but thought it was too sweet and would be better as a dessert topping over a slice of cake, but I enjoyed it with the pork chops.
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Reviewed: Sep. 11, 2009
I really enjoyed the sauce, but as others have said it needs to be thicker. My brother even likes this, and he doesn't try ANYTHING
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Reviewed: Jun. 25, 2009
Very tasty recipe and easy to prepare. The sauce was a bit runny but my daughter made that part of the recipe so I'm not certain she got the portions exactly right. A definite keeper!!
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Cooking Level: Expert

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Reviewed: Mar. 3, 2010
I made this recipe, but was very disapointed. The sauce was very runny, and I tried to thicken it up a bit with some corn starch, but it just ran off my pork chops and made a plate of soup. The sauce was tasty, but I wish it was thicker.
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