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Pork Chops with Praline Sauce

By: pseudoman420

"A little twist on good ol' fashioned pork chops."

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 pork chops

Ingredients

4 pork chops
1 tablespoon butter
1/2 cup brown sugar
3/4 cup evaporated milk
1/4 cup light corn syrup
1/4 cup chopped pecans

Directions

In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.