Pork Chops with Pineapple Salsa Recipe - Allrecipes.com
Pork Chops with Pineapple Salsa Recipe
  • READY IN 55 mins

Pork Chops with Pineapple Salsa

Recipe by  

"A delicious Caribbean-style salsa enhances the island flavors of these tasty chops."

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Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    55 mins


  1. In large resealable plastic bag, pour 1/4 cup Lawry's® Caribbean Jerk Marinade With Papaya Juice over chops; turn to coat. Close bag and marinate in refrigerator 30 minutes.
  2. Meanwhile, in medium bowl, combine 1/4 cup Marinade with remaining ingredients. Let stand at room temperature up to 1 hour.
  3. Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing frequently with remaining 1/4 cup Marinade, 10 minutes or until done. Serve chops with pineapple salsa.
Kitchen-Friendly View


  • *Substitution: Use 2 cups chopped fresh pineapple.
  • Also terrific with Lawry's® Teriyaki Marinade With Pineapple Juice.

Reviews More Reviews

Most Helpful Positive Review
Apr 27, 2006

Amazing flavor and SO simple to make. Few ingrediants, minimal prep time. Perfect blend of flavors....HIGHLY recommend.

Most Helpful Critical Review
May 22, 2006

My husband liked, I did not. The pineapple overpowered everything, but I did leave out the pepper. I tried to pinpoint his exact feeling by asking, "Are you looking forward to having it again?" His reply: "I don't know about that...." Sorry. Just not for me.


26 Ratings

May 07, 2006

We could not find the exact marinade, but we used another Caribbean Jerk one. The recipe was great, and the salsa was AWESOME -- it can be used for multipe dishes.

May 18, 2006

Didn't have pork, so I used chicken pieces. I also added some sesame seeds and chopped green onion to the marinade. The flavor of the sesame and green onion comes out nicely on the grill. Whip up some Mojito's and you have a fun BBQ!

Jun 19, 2006

I served this to visiting family members who loved it so much they requested the recipe. The salsa was great, but even better the next day. This makes a heap of salsa, more than you need for the pork chops. I recommend that you have other uses for the salsa in mind when you make it, otherwise you'll need to dispose of the remainder within a few days.

May 18, 2006

This is a great recipe! Warning though; if you have non-spicy eaters in your family, you might want to substitute the Carribbean Jerk for Teriyaki marinade, and take out the jalapeno pepper from the salsa.

May 18, 2006

I have made this on more than one occasiona nd it's hit everytime! It is simple and delicious! I like to serve it over brown rice. It is so good!

May 28, 2006

We like heat to enhance, but not overpower, the flavor of our food. I used half a jalapeno, chopped very fine. It was a hit! We loved the combination of sweet and hot, supported by the cilantro and red onion. My husband gave it a "5" and it will definitely be part of our permanent rotation.


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  • Calories
  • 304 kcal
  • 15%
  • Carbohydrates
  • 39.1 g
  • 13%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 17 g
  • 34%
  • Sodium
  • 1317 mg
  • 53%

* Percent Daily Values are based on a 2,000 calorie diet.

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