Too me this recipe was just okay. I made this recipe with a few changes. First of all, I used 2 little Delmonte pear cups and the juice from them, instead of using fresh pears and buying pear juice. Second, I did not puree the pear mixture, as I like the texture of the whole little pears instead. I put 1 tablespoon of cinnamon in it and it was way too overpowering and gave it a gritty taste. Next time I will definitely add the cinnamon by "to taste", not buy these measurements. Also, my mixture was thickened in 20 minutes; it didn't take 30 minutes like the recipe said. Overall, it had a good flavor. This can also be done with apples if you do not like pears.
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Too me this recipe was just okay. I made this recipe with a few changes. First of all, I used...