Pork Chops with Pear Sauce Recipe
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Pork Chops with Pear Sauce

By: CHERYLNOLL 
"I created this recipe because I have found that many pork recipes have little flavor, are too spicy, or just require too much work. My husband and I prefer sweet food rather than spicy or sour, hence a new pork recipe was born. This is delicious when served with rice and green vegetables as side dishes."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (17)

What to Drink?
Wine Merlot
Cocktail Orange Cruiser
Chilled Non-Alcoholic Mock Champagne
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pears - peeled, cored and chopped
  • 3 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 3/4 cup pear juice
  • 2 tablespoons ground cinnamon, or to taste
  • 1 tablespoon vegetable oil
  • 6 thin cut boneless pork chops

Directions

  1. In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened.
  2. Transfer the sauce mixture to a blender, and blend until smooth. Return to saucepan, cover, and simmer 15 minutes over low heat. Remove from heat, and allow to cool.
  3. Heat the oil in a skillet over medium heat, and cook the pork chops 8 minutes, turning once, until done. Drizzle with the pear sauce to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 12.7g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 3, 2006 by PULLEYHEATHER   view full review
This was great! I used 2 cans of pears and just used the juice from the cans rather than...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 9, 2005 by PJMCCLAN   view full review
It was pretty good, but only because I added lots more sugar. The 2 tablespoons of cinnamon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 25, 2004 by RICHARD   view full review
Tried this recipe because I wanted something different. Excellent, we LOVED it, and it's sooo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 30, 2010 by IreneD   view full review
Loved this recipe. I made the pear sauce (1/2 TBS of cinnamon and apple cider vinegar instead...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 7, 2006 by KMYSTI   view full review
Too me this recipe was just okay. I made this recipe with a few changes. First of all, I used...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 14, 2006 by Laura   view full review
The pear sauce was delicious and I would make it again. I would, however, probably come up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 12, 2006 by jceternity   view full review
This has to seriously be the BEST pork chop recipe I have ever had! It was incredible and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 7, 2011 by Katherine   view full review
Wow...sweet is right! I LIKE that the grainy texture of the pear is maintained in the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 27, 2006 by kristi   view full review
My family liked it alot! Would perfer to have the pear sauce on side though.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 15, 2010 by BigBob   view full review
I tried this recipe tonight and I was pleasantly surprised. I usually like my pork chops...

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