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Pork Chops with Peach Picante Sauce

By: Pam Anderson

"Zesty seasoned pork chops are pan-fried and served topped with a tangy peach and salsa sauce."

Rate/Review | Read Reviews (4)

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3 tablespoons vegetable or canola oil
1 1/4 cups prepared salsa
1/3 cup peach preserves
1 tablespoon balsamic vinegar
4 (1-inch thick) boneless pork loin chops
1 (1.25 ounce) package taco seasoning mix

Directions

Heat oil in a large skillet over medium heat. In a small bowl mix salsa, preserves and vinegar; set aside.
Coat each side of the pork chops with 1 teaspoon of taco seasoning. Add chops to pan; cook until deep brown and cooked through, about 5 to 7 minutes per side. Transfer pork chops to dinner plates and keep warm.
Add salsa mixture to the skillet. Stir and bring to a simmer. Cook for about 2 to 3 minutes to thicken. Spoon a portion of sauce over each chop and serve.